Chocolate Fondue

chocolate fondue

Ingredients

4 1/2 tablespoons of butter

6 ounces of unsweetened chocolate

1-3 tablespoons of SeaShot

2 tablespoons of raw honey

1/2 teaspoon sea salt

Strawberries

Rasberries

Steps

1) Chop chocolate and place it in a small cast iron pot with the butter

2) Once that is melted, stir in SeaShot and honey to taste

3) Remove from stovetop and sprinkle the salt on top

4) Serve with fruit.